I covered the pork chops with, olive oil, salt, pepper, a little lemon pepper (because it was there), and oregano. Then I put it in the oven until it was cooked through. I also stewed some peaches to go with it. This past week mum bought a huge box of rock-solid peaches, so I cut about four up and put them in a covered saucepan with a little water and honey. I think the water may have been overkill because the peaches gave off a lot of juice, but I was afraid that they would burn to the pan at first. Then for desert I made brownies from this recipe. I thought that the raspberries were a nice touch, and they even turned out great. The only problem was that it took absolute ages to cook, but once they were done, they were
|Yummy brownies in the making!|
Fortunately all my bedding and other random dormhold (like household, but more primitive) items are in storage in Texas, so I don't have to worry about bringing those down. I'm moving into a flat this semester with three friends, and we're having an interesting time figuring out what we're going to do about about cookware and what not. Personally, I own three plates, four mugs, a lot of spoons, and an electric kettle. I also picked up two pyrex dishes with plastic lids, which I am very pleased with, especially since I picked them up for $6 a piece. Gotta love T.J. Maxx!