When it comes to cooking, I'm pretty... relaxed. I love doing it, but I'm no gourmet cook. I mean, come on, I'm in college; I can deal with Descartes before noon, but ain't nobody got time for fancy recipes. But if college has taught me anything, it's that variety is the spice of life, particularly when it comes to food. So I've been experimenting, and I've come up with some pretty good recipes for those of us on a budget.
Without further ado, may I present my Honey-ginger Chicken recipe?
Ingredients:
2-3 Tbsp olive oil
1 tsp ginger paste
1 Tbsp honey
Salt and pepper
1 frozen, skinless, boneless chicken breast
Equipment:
pyrex dish
foil
What to do:
If you are ambitious you could thaw your chicken, but if you're a lazy bum like me, you can pull it straight out of the freezer. Dump all the ingredients on the chicken. If you want to be fancy, you could mix the olive oil, spices, and honey in a small bowl, but I usually just pour them straight on to the meat. Cover with foil and cook at 350-400 until the chicken is done through. *If your chicken is frozen it can take up to an hour to cook.*
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| Okay, so I totally took a bite before I took the picture. It was just too yummy! |
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